Chef de Cuisine, Food Sustainability
As the Chef de Cuisine, Food Sustainability - you will lead the design and execution of strategies to deliver against The Walt Disney Company (TWDC) Environmental Sustainability Goals for the Disneyland Resort (DLR) site and adjacent properties.
The Chef's primary focus is on the Scope 3 emissions goal, prioritizing the decarbonization of DLR's food supply chain.
The Chef is also responsible for leading and developing a team of subject matter experts across key workstreams.
They will actively partner across all business functions at DLR and other environmental sustainability teams across the company to develop and optimize existing plans, influence decision making, and drive the implementation of initiatives.
Our ideal candidate will be self-motivated and driven to hold themselves and their team to the highest level of performance.
This candidate will have proven abilities and experience driving sustainability goals in a cross-functional environment.
Additionally, a true passion for actively developing our Cast & Business to higher levels of growth are critical.
Broad technical and industry knowledge & influence will also be key to this candidate's success in leading and driving our team.
Primary Responsibilities Deep industry expertise and initiative implementation Serve as a DLR environmental sustainability team subject matter expert on food sustainability.
Optimize and build resort environmental sustainability plans to enable step function progress towards deep decarbonization of the DLR food supply chain.
Lead the design and implementation of priority initiatives, through active program development and project management responsibilities.
Drive innovation for priority initiatives, exploring and implementing emerging technologies and solutions to improve DLR's sustainability performance and ensure the resort remains at the forefront of menu development and food supply chain practices.
Relationship building and collaboration Collaborate with cross-functional teams across DLR and other enterprise environmental teams to influence decision making, including building and leading task-oriented working groups.
Prepare and present updates to leaders of all levels on Scope 3 emissions goal progress.
Build relationships with key stakeholders internally and externally to understand the complex dynamics of various business needs and potential solutions.
Performance and accountability Manage Scope 3 emissions project budgets, ensuring effective allocation of resources and achieving desired outcomes.
Support establishing and recalibrating priorities as emerging opportunities evolve.
Develop interim targets and ensure projects are achieving key performance indicators established by the team lead and the organization.
Ensure outcomes are captured by DLR Sustainability Analyst for corporate reporting.
Lead their team to higher levels of performance.
Lead projects as assigned.
Required Qualifications 5
years' experience leading a Culinary Management Team Extensive knowledge of ingredients and culinary concepts Ability to demonstrate and educate others on fundamentals of cooking Understands the financial and operational impact of effective ingredient sourcing Proven project management skills with demonstrated experience to self-manage complex delivery in a fast-paced, matrixed environment Knowledge of environmental sustainability industry trends and solutions - including expertise in supply chain decarbonization and sustainable food systems Experience leading change to deliver meaningful environmentally beneficial outcomes while balancing business needs Demonstrated influence & relationship skills across diverse areas Ability to synthesize information and present key stakeholders Proven ability & true passion for actively teaching & developing Cast & leaders Expertise and comfort with interpreting quantitative data required to drive decision-making Proficiency with Microsoft Suite, including Excel, PowerPoint Required Education Bachelor's Degree in relevant field Preferred Education Advanced degree in Culinary Arts or Food Sciences Demonstrated background in implementing projects in a corporate sustainability role Experience with food system supply chains Working Conditions The role is based at the Disneyland Resort and is expected to work normal business hours, with flexibility required as we partner with all areas of the Resort, many of which operate 24 hours a day, 7 days a week, weekends, and holidays.
Additional Information Benefits and Perks:
Disney offers a rewards package to help you live your best life.
This includes health and savings benefits, educational opportunities and special extras that only Disney can provide.
Learn more about our benefits and perks at https:
//jobs.
disneycareers.
com/benefits.
#DPEPMedia #LI-AH3 The hiring range for this position in Anaheim is $112,100 to $150,200 per year.
The base pay actually offered will take into account internal equity and also may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors.
A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.
Recommended Skills Business Requirements Cooking Culinary Arts Data Science Decision Making Finance Estimated Salary: $20 to $28 per hour based on qualifications.
The Chef's primary focus is on the Scope 3 emissions goal, prioritizing the decarbonization of DLR's food supply chain.
The Chef is also responsible for leading and developing a team of subject matter experts across key workstreams.
They will actively partner across all business functions at DLR and other environmental sustainability teams across the company to develop and optimize existing plans, influence decision making, and drive the implementation of initiatives.
Our ideal candidate will be self-motivated and driven to hold themselves and their team to the highest level of performance.
This candidate will have proven abilities and experience driving sustainability goals in a cross-functional environment.
Additionally, a true passion for actively developing our Cast & Business to higher levels of growth are critical.
Broad technical and industry knowledge & influence will also be key to this candidate's success in leading and driving our team.
Primary Responsibilities Deep industry expertise and initiative implementation Serve as a DLR environmental sustainability team subject matter expert on food sustainability.
Optimize and build resort environmental sustainability plans to enable step function progress towards deep decarbonization of the DLR food supply chain.
Lead the design and implementation of priority initiatives, through active program development and project management responsibilities.
Drive innovation for priority initiatives, exploring and implementing emerging technologies and solutions to improve DLR's sustainability performance and ensure the resort remains at the forefront of menu development and food supply chain practices.
Relationship building and collaboration Collaborate with cross-functional teams across DLR and other enterprise environmental teams to influence decision making, including building and leading task-oriented working groups.
Prepare and present updates to leaders of all levels on Scope 3 emissions goal progress.
Build relationships with key stakeholders internally and externally to understand the complex dynamics of various business needs and potential solutions.
Performance and accountability Manage Scope 3 emissions project budgets, ensuring effective allocation of resources and achieving desired outcomes.
Support establishing and recalibrating priorities as emerging opportunities evolve.
Develop interim targets and ensure projects are achieving key performance indicators established by the team lead and the organization.
Ensure outcomes are captured by DLR Sustainability Analyst for corporate reporting.
Lead their team to higher levels of performance.
Lead projects as assigned.
Required Qualifications 5
years' experience leading a Culinary Management Team Extensive knowledge of ingredients and culinary concepts Ability to demonstrate and educate others on fundamentals of cooking Understands the financial and operational impact of effective ingredient sourcing Proven project management skills with demonstrated experience to self-manage complex delivery in a fast-paced, matrixed environment Knowledge of environmental sustainability industry trends and solutions - including expertise in supply chain decarbonization and sustainable food systems Experience leading change to deliver meaningful environmentally beneficial outcomes while balancing business needs Demonstrated influence & relationship skills across diverse areas Ability to synthesize information and present key stakeholders Proven ability & true passion for actively teaching & developing Cast & leaders Expertise and comfort with interpreting quantitative data required to drive decision-making Proficiency with Microsoft Suite, including Excel, PowerPoint Required Education Bachelor's Degree in relevant field Preferred Education Advanced degree in Culinary Arts or Food Sciences Demonstrated background in implementing projects in a corporate sustainability role Experience with food system supply chains Working Conditions The role is based at the Disneyland Resort and is expected to work normal business hours, with flexibility required as we partner with all areas of the Resort, many of which operate 24 hours a day, 7 days a week, weekends, and holidays.
Additional Information Benefits and Perks:
Disney offers a rewards package to help you live your best life.
This includes health and savings benefits, educational opportunities and special extras that only Disney can provide.
Learn more about our benefits and perks at https:
//jobs.
disneycareers.
com/benefits.
#DPEPMedia #LI-AH3 The hiring range for this position in Anaheim is $112,100 to $150,200 per year.
The base pay actually offered will take into account internal equity and also may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors.
A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.
Recommended Skills Business Requirements Cooking Culinary Arts Data Science Decision Making Finance Estimated Salary: $20 to $28 per hour based on qualifications.
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