Hotel Culinary & Fine Dining - Full Time
Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence! Opportunities may include:
Restaurant Dinner Cook Banquets Dinner Cook Banquets Pantry Fine Dining/Dinner Cook Fine Dining/Specialty Cook Basic Qualifications :
Passion for Culinary and delighting our Guests with food! Minimum 2 years experience in culinary field with a focus on high volume production Culinary Education Degree or equivalent experience required with less than 2 years experience Must be at least 18 years of age to be considered for this role Proficient knife skills Proven knowledge of culinary techniques and terminology Proven ability to read and understand recipes Organizational skills; Ability to multi task and work in a very fast paced team environment Speed, accuracy and efficiency are required and ability to work well under pressure Ability to adapt to production requirements Preferred Education :
Vocation School training or High School certification Culinary Education Degree or equivalent Certification from CIA or equivalent Basic Wine Knowledge Recommendation from school Additional Information :
SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:
00am while some may end as late as 3:
00am, 4:
00am or 5:
00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events Recommended Skills Adaptability Catering Activity And Reception Organisation Coordinating Knife Skills Multitasking Passionate Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
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on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3m6kf774mlsrdxgmxf', 'ExternalApply-j3m6kf774mlsrdxgmxf'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
Restaurant Dinner Cook Banquets Dinner Cook Banquets Pantry Fine Dining/Dinner Cook Fine Dining/Specialty Cook Basic Qualifications :
Passion for Culinary and delighting our Guests with food! Minimum 2 years experience in culinary field with a focus on high volume production Culinary Education Degree or equivalent experience required with less than 2 years experience Must be at least 18 years of age to be considered for this role Proficient knife skills Proven knowledge of culinary techniques and terminology Proven ability to read and understand recipes Organizational skills; Ability to multi task and work in a very fast paced team environment Speed, accuracy and efficiency are required and ability to work well under pressure Ability to adapt to production requirements Preferred Education :
Vocation School training or High School certification Culinary Education Degree or equivalent Certification from CIA or equivalent Basic Wine Knowledge Recommendation from school Additional Information :
SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:
00am while some may end as late as 3:
00am, 4:
00am or 5:
00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events Recommended Skills Adaptability Catering Activity And Reception Organisation Coordinating Knife Skills Multitasking Passionate Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
external-apply-email-saved').
on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3m6kf774mlsrdxgmxf', 'ExternalApply-j3m6kf774mlsrdxgmxf'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
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