Executive Chef

We own 25 restaurants across the country including California, Chicago, and New York and growing each year.
We believe that passionate people are infectious.
We believe that balance between work and play is key.
Most importantly, we believe that people with big dreams are what make us great.
We want you to be who you are and mix your passion with ours.
We are a fun and exciting concept with the best Burgers, Salads and More.
Most of our locations have full bars to accompany our great menu.
Job Requirements:
o Trains and educates new team members on culture, philosophies, standards and operations.
o Creates an experience that every guest will seek to repeat.
o Manages all team members, including counseling, disciplining and scheduling.
o Builds sales through high standards of quality, service and sanitation.
o Controls costs by constantly training and educating team members and fellow Managers.
o Builds teamwork among team members and fellow Managers.
o Creates a fun, positive and energetic environment.

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