Kitchen Manager

We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area.
Our menu features well developed menu items, only made with the highest level of ingredients.
We need a Kitchen Manager that wants to find a company that they can call home.
This will be a supervisory role, but a majority of the time will be working in an hourly position.
We need someone that is high energy and can't teach and motivate staff.
We off great environment with the room to grow for the right person.
$35,000-$40,000BonusMedical/Dental/VisionVacationA Great Culinary Experience

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