Sous Chef

We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area.
Our menu features well developed menu items, only made with the highest level of ingredients.
We need a Sous Chef that wants to find a company that they can call home.
A Sous Chef, with a Culinary Degree, that can develop themselves into the structure of the company and the way things are done in the kitchen.
Some creative fair is encouraged.
We offer an exciting, high energy working environment with the room to grow for the right person.
$40,000-$55,000BonusMedical/Dental/VisionVacationA Great Culinary Experience

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