Food & Beverage Head Baker- Part Time, Disneyland Resort

Responsible for creating and designing specialty desserts and show pieces for weddings and banquet events.
+ Creates and designs specialty desserts and show pieces
+ Leads cake decorating for wedding and special events
+ Presents and discusses specialty pastry/cake designs with Banquet Event Clients
+ Creates complex formulations using innovative production techniques
+ You must be at least 18 years of age to be considered for this role.
+ Experience in culinary field/high volume bakery 2 years
+ Ability to multi task and work in a very fast paced team environment
+ Demonstrates a desire to work in a guest service and team environment
+ Demonstrates passion and enthusiasm for working in the kitchen
+ Strong listening skills and ability to follow direction
+ This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events
+ Completed culinary education program or equivalent Leadership experience
+ Food Safety Certification or equivalent Bilingual preferred
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
After clicking ?Apply for this job? below, the employment application will open in a new window. Please complete ALL pages of the application by clicking ?Next? on each page, then ?Submit? on the final page.
IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
KEYWORD: DLR CASTING, dlrcasting SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
After clicking ?Apply for this job? below, the employment application will open in a new window. Please complete ALL pages of the application by clicking ?Next? on each page, then ?Submit? on the final page.
IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
KEYWORD: DLR CASTING, dlrcasting
+ Creates and designs specialty desserts and show pieces
+ Leads cake decorating for wedding and special events
+ Presents and discusses specialty pastry/cake designs with Banquet Event Clients
+ Creates complex formulations using innovative production techniques
+ You must be at least 18 years of age to be considered for this role.
+ Experience in culinary field/high volume bakery 2 years
+ Ability to multi task and work in a very fast paced team environment
+ Demonstrates a desire to work in a guest service and team environment
+ Demonstrates passion and enthusiasm for working in the kitchen
+ Strong listening skills and ability to follow direction
+ This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events
+ Completed culinary education program or equivalent Leadership experience
+ Food Safety Certification or equivalent Bilingual preferred
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
After clicking ?Apply for this job? below, the employment application will open in a new window. Please complete ALL pages of the application by clicking ?Next? on each page, then ?Submit? on the final page.
IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
KEYWORD: DLR CASTING, dlrcasting
Job ID: 406782BR
Location: Anaheim,California
Job Posting Company: Disney Parks & Resorts 58876a2ff8b94ec29be8410f177e2348

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