Food & Beverage HOH Food Prep- Part-Time, Disneyland Resort

Food & Beverage Heart of House Food Prep Cast Members are responsible for preparing menu items from recipes.
Food & Beverage HOH Food Prep Cast Members receive a starting rate of $11.00 per hour.
+ Prepares, seasons and cooks to order menu items for all meals throughout the day
+ Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
+ May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
+ Work with food products, including but not limited to eggs, gluten, yeast, tree nuts, etc.
+ May wash, peel, slice, scoop, dice and julienne vegetables and fruits
+ Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
+ Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
+ May work in, but not limited to, the following stations: pantry prep station, cold prep station, assembler station, hot prep stations
+ Ability to prepare products according to recipe guidelines
+ Knowledge and understanding of kitchen safety and sanitation including temperature requirements
+ Has good judgment of food quality and production, understands the impact of spoilage
+ Ability to assist Chef in preparing items for Guests with special dietary needs
+ Cleans kitchen equipment and practices HACCP ( H azard A nalysis and C ritical C ontrol P oints) Procedures
+ May carve and slice meat and cheese
+ Produces garde manger work for restaurants
+ May prepare sandwiches to individual order or on a production line basis
+ Maybake, broil, cook, fry or steam food items as required to complete assigned production
+ Constantly walking/standing
+ Occasionally pushing/pulling up to 50 lbs frequently up to 75 lbs
+ Constantly lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (when retrieving bulk items from storage)
+ Frequently bending/twisting/kneeling (cooking at different stations, reaching for utensils)
+ Frequent use of hands, wrist motion, grasping
+ Frequent use of knives, slicers and kitchen mixers
+ Works primarily indoors, but may be exposed to outdoors (special events
+ when needed)
+ Experience in culinary field/high volume restaurant 3-6 months
+ Ability to multi task and work in a very fast paced team environment
+ Demonstrates a desire to work in a guest service and team environment
+ Demonstrates passion and enthusiasm for working in the kitchen
+ Strong listening skills and ability to follow direction
+ Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
+ You must be at least 18 years of age to be considered for this role
+ This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays
+ Enrolled in a culinary education program or equivalent
+ Recommendation from school
+ Bilingual preferred
+ Full availability SEVEN (7) days a week is preferred
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
After clicking ?Apply for this job? below, the employment application will open in a new window. Please complete ALL pages of the application by clicking ?Next? on each page, then ?Submit? on the final page.
IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
KEYWORD: DLR Casting, dlrcasting SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
After clicking ?Apply for this job? below, the employment application will open in a new window. Please complete ALL pages of the application by clicking ?Next? on each page, then ?Submit? on the final page.
IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
KEYWORD: DLR Casting, dlrcasting
+ Prepares, seasons and cooks to order menu items for all meals throughout the day
+ Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
+ May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
+ Work with food products, including but not limited to eggs, gluten, yeast, tree nuts, etc.
+ May wash, peel, slice, scoop, dice and julienne vegetables and fruits
+ Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
+ Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
+ May work in, but not limited to, the following stations: pantry prep station, cold prep station, assembler station, hot prep stations
+ Ability to prepare products according to recipe guidelines
+ Knowledge and understanding of kitchen safety and sanitation including temperature requirements
+ Has good judgment of food quality and production, understands the impact of spoilage
+ Ability to assist Chef in preparing items for Guests with special dietary needs
+ Cleans kitchen equipment and practices HACCP ( H azard A nalysis and C ritical C ontrol P oints) Procedures
+ May carve and slice meat and cheese
+ Produces garde manger work for restaurants
+ May prepare sandwiches to individual order or on a production line basis
+ Maybake, broil, cook, fry or steam food items as required to complete assigned production
+ Constantly walking/standing
+ Occasionally pushing/pulling up to 50 lbs frequently up to 75 lbs
+ Constantly lifting up to 10 lbs, frequently up to 25 lbs, occasionally up to 50-75 lbs (when retrieving bulk items from storage)
+ Frequently bending/twisting/kneeling (cooking at different stations, reaching for utensils)
+ Frequent use of hands, wrist motion, grasping
+ Frequent use of knives, slicers and kitchen mixers
+ Works primarily indoors, but may be exposed to outdoors (special events
+ when needed)
+ Experience in culinary field/high volume restaurant 3-6 months
+ Ability to multi task and work in a very fast paced team environment
+ Demonstrates a desire to work in a guest service and team environment
+ Demonstrates passion and enthusiasm for working in the kitchen
+ Strong listening skills and ability to follow direction
+ Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
+ You must be at least 18 years of age to be considered for this role
+ This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays
+ Enrolled in a culinary education program or equivalent
+ Recommendation from school
+ Bilingual preferred
+ Full availability SEVEN (7) days a week is preferred
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.
SUBMITTING YOUR APPLICATION
After clicking ?Apply for this job? below, the employment application will open in a new window. Please complete ALL pages of the application by clicking ?Next? on each page, then ?Submit? on the final page.
IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
KEYWORD: DLR Casting, dlrcasting
Job ID: 401354BR
Location: Anaheim,California
Job Posting Company: Disney Parks & Resorts cbf0ba6d44934292a5919bdd1fce3090

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