Cooks, Servers, Bartenders

Job Description Culinary Staffing of America is currently hiring for various food service job opportunities at locations throughout the Orange County area. We staff for large events, private parties, corporate kitchens, sports venues for a variety of food service positions. Work available is on-call, with some possible part time and full time. We are looking for: Banquet servers Runners and Bussers Bartenders Cooks -- All levels You may schedule yourself for a phone interview here after submitting your resume: Link Removed Job Requirements All applicants should have at least 1 year food service experience All applicants must be willing to setup-tear down banquet rooms and perform various other duties including bussing tables, washing dishes, etc. All applicants must be dependable, motivated, and have a professional attitude Banquet servers and runners must have experience in tray service either with catering events or as wait staff, and be able to carry trays with 8 to 10 plates per tray Cooks must have strong kitchen skills, preferably have their own knife sets and chef's jacket Serv-Safe Certified a plus Bartenders must have TIPS or LEAD training certificate CA FOOD HANDLERS CARD WILL BE REQUIRED WITHIN 30 DAYS OF HIRE DATE.

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