Hotel Banquet Server



701 North Gilbert Street








Hotel dining and catering professional versed in guest services food and beverage operations. Experienced

in large scale events, as well as intimate gourmet dining and afternoon tea services.

Organized and efficient server

ServSafe certification

Quick problem solver

Thrives in fast-paced environment

Committed team player

Lifts and carries up to



High energy

Flexible schedule capability

Guest relations professional

Bar terminology

Liquor and smoking laws familiarity

Up-selling capability

Banquet Server





Radisson Hotel




Consistently provided professional, friendly and engaging service.

Skillfully promoted items on beverage lists and restaurant specials.

Followed all safety and sanitation policies when handling food and beverage to uphold proper health


Displayed enthusiasm and knowledge about the restaurant's menu and products.

Routinely supported other areas of the restaurant as requested, including answering telephones and

completing financial transactions for other staff.

Set dining tables according to type of event and service standards.

Addressed diner complaints with kitchen staff and served replacement menu items promptly.

Quickly recorded transactions in MICROS system to deliver prompt service.

Routinely cleaned work areas, glassware and silverware throughout each shift.

Immediately reported accidents, injuries or unsafe work conditions to manager.

Developed and maintained positive working relationships with others to reach business goals.

Guided guests through menus while demonstrating thorough knowledge of the food, beverages and


Provided friendly and attentive service.

Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and


Bussed, cleared, cleaned and set tables in a quiet and efficient manner.

High School Diploma


Preparatoria Regional De Autlan Jalisco



  • ID#: 100199
  • Location: Anaheim, CA , 92801

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