Hotel Banquet Server
701 North Gilbert Street
Hotel dining and catering professional versed in guest services food and beverage operations. Experienced
in large scale events, as well as intimate gourmet dining and afternoon tea services.
Organized and efficient server
Quick problem solver
Thrives in fast-paced environment
Committed team player
Lifts and carries up to
Flexible schedule capability
Guest relations professional
Liquor and smoking laws familiarity
Consistently provided professional, friendly and engaging service.
Skillfully promoted items on beverage lists and restaurant specials.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Routinely supported other areas of the restaurant as requested, including answering telephones and
completing financial transactions for other staff.
Set dining tables according to type of event and service standards.
Addressed diner complaints with kitchen staff and served replacement menu items promptly.
Quickly recorded transactions in MICROS system to deliver prompt service.
Routinely cleaned work areas, glassware and silverware throughout each shift.
Immediately reported accidents, injuries or unsafe work conditions to manager.
Developed and maintained positive working relationships with others to reach business goals.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and
Provided friendly and attentive service.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and
Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
High School Diploma
Preparatoria Regional De Autlan Jalisco